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So our Favorite Cranberry Sauce has been kinda game-changing.

Now I’m wild about it, so I think you might be, too. Oh, I’d put the obligatory dab on my Thanksgiving or Christmas plate but beyond that, I couldn’t really have cared less about it. Before I started making this recipe I was indifferent about the ubiquitous sauce. I don’t normally rave on like an idiot over cranberry sauce, but this one I do. I’ve been making this recipe for years, long enough that it qualifies as a “family recipe” and adapted it over the years after I “stole it off” Bon Appetit.

I have a few less expensive (and non-alcoholic) suggestions, too, if Grand Marnier isn’t a “go” for you. Whaaaat? Grand Marnier on a frugal blog? Hey, we all have to indulge now and then! Expensive it is, but if you’re like me and want just a wee sip now and then of something, it’s not going to blow your budget. What I love about this recipe is that it has the most marvelous flavor, lent from the bit of citrus (tangerine) and the Grand Marnier. Favorite Cranberry Sauce just out of oven before Grand Marnier is stirred in.